Join Sharon and Magda and six other dietitians discussing the Long Term Care industry at RDtalk’s premier LTC Round Table. Topics identified and discussed include the difference between working in nursing homes versus other health care facilities; the most challenging areas of clinical nutrition management in the long term care setting; how each panelist approaches the role of being a Consultant RD in nursing homes and why each became interested in working in nursing homes in the first place. Whether you are a beginning dietitian or a seasoned veteran you will enjoy these and several other topics discussed in this informal and informative conversation.

LTC Panelists

Bottom Row (From Left to Right): Abbe Breiter, M.S., R.D., LD/N ; Barbara Truitt, B.S., DTR; Teresa Ochoa, M.S., R.D., LD/N; Top Row: Tamar Richards, R.D., LD/N; Linda Barrett, M.S., R.D., LD/N; Giovanni V. Marcos, R.D.,LD/N

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Abbe Breiter MS, RD/LD talks to high school students at Pompano Beach High School about portion sizes and the amount of exercise needed to balance each food choice made. Abbe holds an undergraduate degree in Exercise Science from Itahaca College and a Master’s Degree in Dietetics and Nutrition from Florida International University. Click below to play or download.

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Listen to Sharon Clewis introduce RDtalk, a new podcast for and about dietitians and other healthcare professionals. Sharon is owner of MyRDtoGo® A Professional Group of Registered Dietitans. She grew up in Miami and now lives and in Coral Springs, Florida. Check back for new episodes coming soon.

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